Deep Creek Brews & Eats brough craft beer to the North Shore back in 2011 when the iconic brewpub opened in Browns Bay. For 8 years they served the local community with fresh brews and great eats.
In 2019, the bar was bought by local entrepreneurs, George and Rachael Inta, and with the help of the incumbent manager and brewer, Andrew Ranum, Browns Bay Brewing Company was born. Over the next few years, despite all the setbacks from Covid, Andrew and the Browns Bay brew team steadily built up their catalogue of beers and gathered a strong local following for their craft brews.
Today the bar, restaurant and microbrewery remains a focal point for the local community with its delicious fresh brews, fantastic food and awesome beachfront location. Come for the beach, stay for the brews!